Sunday, February 3, 2013

S'more Bars

What better way to spend a snow day than to bake some sweet desserts? I found this amazing recipe on Pinterest and had been dying to try it for a while. 

Here are the ingredients:

2 sticks of butter
1/2 a cup of brown sugar
1 cup of sugar
2 eggs
2 tsp. of vanilla extract
2 2/3 cups of all purpose flower
1 1/2 cup of graham cracker crumbs
2 tsp. of baking powder
dash of salt
3-4 king sized Hershey bars
3 cups of marshmallow fluff (at least 2 jars)


1. Preheat over to 350 degrees
2. In a large bowl cream together butter and both sugars until light. 
3. Beat in eggs and vanilla 
4. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. 
5. Add to butter mixture and mix at a low speed till combined. 

Assembly:

1. Divide dough in half and press half of the dough into an even layer on the bottom of a greased pan. 


2. Place the chocolate bars over the dough. break the chocolate to create a single layer if necessary. 



3. Spread the fluff over the chocolate


4. Place the remaining dough in a single layer on top of the fluff with fingers. 
5. Bake for 40 minutes, until lightly browned. Let it cool completely before cutting into bars. 
and enjoy!
Here's your final product. 


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